Menu

Hand-breaded mozzarella squares, fried until golden, finished with basil oil and flaky sea salt, served with San Marzano tomato sauce.

Clams over crostini bread in a white wine garlic butter sauce.

Buffalo, BBQ sauce, or whiskey glaze.

Button mushrooms, lump crab, shrimp and lobster stuffing; baked in a wine and garlic butter sauce.

Fried potato & cheddar pierogies topped with sauteed onions, balsamic glaze & served with sour cream.

Artichoke stuffed with seasoned breadcrumbs & Italian seasonings in a Napa Valley Chardonnay sauce.

Homemade bread, tomato bruschetta, melted mozzarella cheese & balsamic reduction.

Add French fries 2.99

Tender baby back ribs, spicy gochujang ginger glaze, sesame, scallions, and crisp pickled onions.

Grilled Chicken 6.99 | Blackened Chicken 6.99 | Shrimp 8.99 | Salmon 11.99 Plant-Based Chicken 6.99 | Avocado 2.99

Crisp romaine lettuce, homemade Caesar dressing & house-baked croutons.

Romaine, mixed greens, iceberg lettuce, walnuts, dried cranberries, apples & feta cheese. Balsamic vinaigrette on the side.

Caramelized onion, beef broth, crouton & Gruyère cheese.

Ale-battered grouper topped with coleslaw, pico de gallo & finished in spicy Boom Boom sauce in soft shell tacos.

Monterey-mozzarella & pico de gallo, your choice of chicken or beef, sour cream & salsa.

Grilled chicken, avocado, sesame seeds, spicy mayo & teriyaki glaze over white rice.

Sliced top sirloin, avocado, teriyaki glaze, sweet chili sauce, spicy mayo & sesame seeds.

Gulf shrimp (4), fresh mango salsa, Hatch chile lime sauce, sesame seeds & avocado.

Crispy chicken tossed in a sweet, tangy orange ginger sauce over white rice with avocado, crisp cabbage slaw, scallions, sesame seeds and crunchy wonton strips.

ADDITIONAL TOPPINGS $2.00 EACH
Pepperoni | Sausage | Mushrooms | Peppers | Onions

The quintessential Neapolitan pizza, topped with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil

White pizza with fresh mozzarella, ricotta, and garlic-infused olive oil; topped with shaved Parmigiano and a sprinkle of sea salt and fresh herbs.

Fresh mozzarella, gorgonzola, prosciutto, caramelized onions, arugula, shaved Parmigiano, and fig jam drizzled with extra virgin olive oil.

Homemade meatballs, vodka sauce, melted mozzarella in toasted Italian bread.

8 oz beef burger, bacon, onion rings, cheddar & smoky tangy BBQ sauce.

8 oz Angus beef burger, with or without cheese. Add Bacon 1.99 | Add Avocado 2.99

8 oz Angus beef, Swiss cheese, mushrooms & onions. Add Bacon 1.99 | Add Avocado 2.99

Choice prime rib, caramelized onions, spinach, provolone & horseradish cream on toasted ciabatta bread.

Beer-battered grouper with lettuce, tomato, onion, coleslaw & petal horseradish sauce.

Crispy chicken, bacon, lettuce, tomato & avocado with garlic-ranch dressing, served in toasted ciabatta bread. Make it Impossible Chicken for an additional 3.99.

Roasted turkey breast, traditional stuffing & rosemary-sage gravy, served open-faced on cranberry nut bread with sweet potato.

Grilled chicken breast, melted provolone and roasted peppers, drizzled with balsamic glaze, served on artisan bread with French fries.

Choice 16 oz NY strip cooked to a temperature of your choice, served with mashed potatoes.

Choice Angus beef marinated in Bavarian spices for 72 hours, served in brown gravy with red cabbage & mashed potatoes.

Two tender cabbage rolls filled with seasoned beef and rice, baked in savory tomato sauce and served with mashed potatoes.

Tender breaded pork in German spices, wild mushroom gravy, potato pancakes & sauerkraut.

Our homemade meatloaf served with homemade garlic knots & mashed potatoes.

Slow-cooked chuck roast with carrots, celery & onion, served over rice.

Thick-cut pork chop with mashed potatoes and broccoli, with a choice of apple bacon onion sauce or sweet and sour sauce.

Fall-off-the-bone ribs finished in your choice of BBQ, sweet and sour, dry rub, or Pastore. Served with French fries and coleslaw.

Fall-off-the-bone ribs finished in your choice of BBQ, sweet and sour, dry rub, or Pastore. Served with French fries and coleslaw.

ADD Grilled Chicken 6.99 | Blackened Chicken 6.99 | Shrimp 8.99 | Salmon 11.99 Plant-Based Chicken 6.99 | Meatballs 5.99

Rigatoni stuffed with ricotta & Romano, topped with mozzarella & Parmigiana, smothered in our homemade vodka sauce.

Grilled chicken, white Gulf shrimp & kani crab meat in a creamy Old Bay sauce over linguini.

Handcrafted veal osso bucco ravioli in a wild mushroom, garlic, & saffron sauce.

Penne tossed in our homemade vodka sauce.

Served in your choice of two styles: white wine & garlic sauce or San Marzano tomato sauce.

Three eggplant rolls filled with ricotta, topped with tomato sauce, melted mozzarella and fresh basil. Served with a small side of penne marinara.

Traditional butter chicken with a perfect balance of Far East herbs. Garlic naan bread, basmati rice, and a garlic yogurt aioli.

Breaded chicken cutlet, mozzarella & tomato sauce with penne.

Pan-seared chicken breast with a blend of mushrooms in Marsala wine sauce, served over creamy Parmesan risotto.

Egg-battered chicken breast in a lemon white wine sauce, served over linguini.

Savory pot pie with rotisserie chicken, carrots, potatoes, onions & peas in our signature sage and thyme sauce.

Grilled chicken topped with a limoncello garlic cream sauce over a creamy lemon basil orzo. Add Shrimp 8.99

Dusted with savory herbs and seasoned breadcrumbs, cooked on cedar wood, served with risotto.

Potato-encrusted pollack, lightly fried and finished in a scampi sauce with diced heirloom tomatoes, complemented with mashed potatoes.

Topped with Italian breadcrumbs & white wine butter sauce, served with creamy risotto.

Fresh Alaskan cod dipped in an ale batter & fried. Served with fries and a lemon wedge.

18% service charge may be added to parties of six or more. Non-cash payment methods are subject to an additional 4% transaction fee in accordance with NJ state law. Substitutions are subject to additional charge. Please be advised that menu items at Three B's Bar & Bistro may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish. Eating raw seafood or shellfish may increase the risk of food borne illness, especially if you have certain medical conditions. Please notify your server of any food allergies.